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Bakery Mini Sub Rolls - 6 CT - 16.0 OZ

Bread & Bakery
Rolls & Buns
51

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Wheat Gluten, Yeast Nutrients (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Dough Conditioners (sodium Stearoyl Lactylate, Mono & Diglycerides, Calcium Peroxide), Calcium Propionate (preservative), Dicalcium Phosphate, Diammonium Phosphate, Soy Lecithin.

The Good

  • Low Fat
  • Low Cholesterol
  • Good Source of Vitamins and Minerals

The Bad

  • Added Sugar

WARNINGS

Contains: Wheat, Soy.

Nutritional Info
  • Serving Size
    76.0 g

  • Serving Per Container
    6

  • Amount Per Serving
    n/a

  • Calories
    200

  • Calories from Fat
    30

  • % Daily Value*
  • Total Fat 3g
    5%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0.5g
    3%

  • Cholesterol 0mg
    0%

  • Sodium 310mg
    13%

  • Potassium
    n/a

  • Total Carbohydrate 36g
    12%

  • Dietary Fiber 1g
    n/a

  • Sugars 4g
    n/a

  • Protein 6g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    6%

  • Folic Acid
    20%

  • Iron
    10%

  • Magnesium
    n/a

  • Niacin
    20%

  • Phosphorous
    n/a

  • Riboflavin
    15%

  • Thiamin
    30%

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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